Make and share this Chicken With Pineapple Sauce (Ww 5 Points) recipe from Food.com.
Author: Redsie
This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!
Author: Kittencalrecipezazz
From the July 1996 Gourmet magazine, these chicken breasts are really wonderful. This recipe calls for chicken breasts with the 'tenders', but I can rarely find them this way. I just stuff the chicken...
Author: lazyme
This recipe is now my new very favorite recipe for chicken divan. The sauce is amazing and the almonds give it a nice crunch! It is so easy to prepare, too, but people will think it took you all day! This...
Author: CookingONTheSide
Make and share this Szechuan Garlic Chicken recipe from Food.com.
Author: zachary.blake
The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since...
Author: Marla Swoffer
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as...
Author: The Flying Chef
From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily use....
Author: GaylaJ
Low-Fat-Diets doesn't mean that you can't eat tasty food. I think that this is a good alternative to the regular version. You could also exchange the chicken for meatballs or beef but the nutritional value...
Author: Rebecca Mead
Make and share this Saucy Italian Chicken & Tomatoes recipe from Food.com.
Author: Miss Annie
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Author: Kiwiwife
This has an amazing taste, and the kids love it. Just has a hint of the peanutbutter that really enhances the taste. It has a good nip to it. Little spicey, but it is wonderful.
Author: CookingMonster
This is a recipe I always use when I grill chicken with my dad. I recommend using a Flip Flop Charcoal Grill, but a regular charcoal or gas grill will work just fine.
Author: JPROK1
My family loves this chicken recipe. This is my version of Outback steakhouse Alice Springs Chicken.
Author: karenalvianiterry
This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too...
Author: House
Make and share this Chicken Breast Florentine recipe from Food.com.
Author: Just Cher
This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great. Makes for an easy meal to make and kind on the wallet but very satisfying. I served mine...
Author: The Flying Chef
It's pretty much as authentic as you can get with this Thai appetizer standard. Depending on the size of chicken breast, amounts will vary.
Author: AmbysChef
Make and share this Salsa-Marinated Chicken recipe from Food.com.
Author: mydesigirl
Make and share this Chicken, Mushrooms and Sugar Snap Peas over Rice recipe from Food.com.
Author: carolinafan
I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.
Author: jovigirl
Make and share this Moroccan Spiced Chicken Kebabs recipe from Food.com.
Author: threeovens
Make and share this Pecan, Strawberry, & Chicken Salad recipe from Food.com.
Author: AbsurdBookNerd
This is Day 4: Dinner, on the 21 Day Wonder Diet. if you prefer not to use tenderloins, you can use 280g chicken breast, cut into strips, instead.
Author: Sara 76
This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish.
Author: The Flying Chef
You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.
Author: Gloria 15x
Make and share this Chicken and Eggplant Casserole recipe from Food.com.
Author: WendyMaq
Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite...
Author: little_wing
Yet another way to prepare chicken! This gives an elegant presentation.It's great as a family meal, and your guests will enjoy this beautifully prepared entree as well. If raspberries are in season, sprinkle...
Author: FLUFFSTER
Light, Crisp, and Spicy. This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as...
Author: WrightChef
Make and share this Thai-Spiced Coriander Chicken recipe from Food.com.
Author: lackii650
Make and share this Barbecue Chicken Tenders recipe from Food.com.
Author: crazycookinmama
This hearty and delicious dish is actually diet-friendly! The recipe was printed in a local newspaper about 10 years ago; however, the recipe is identical to one found in the "Williams-Sonoma Kitchen Library:...
Author: D. Todd Miller
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless...
Author: Swan Valley Tammi
Make and share this Shredded Chicken and Walnut Sauce recipe from Food.com.
Author: WI Cheesehead
These are very good and you don't miss the fat. They are 6 points per serving. Feel free to use leftover cooked chicken or two (6-ounce) packages of cooked chicken breast strips in this recipe.
Author: CookingONTheSide
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8...
Author: GinnyP
I love chicken. It is so versatile and fits into most any diet plan. You can have it sweet, hot, spicy, cold, fried, baked, grilled...the possibilities are endless! I found this in a mag. at the dr's office...
Author: Redneck Epicurean
Yummy, creamy, fast, and easy! This could easily be doubled or made diet friendly by using low-fat cream cheese and light tortillas. The idea for this came from the back of the green enchilada sauce can,...
Author: MackinacBride
Seems you can coat chicken with just about anything. Case in point: this recipe in which chicken is coated with crushed corn chips. When baked, the chicken is crunchy and delicious. And look for variations...
Author: Lorraine of AZ
From the Chicago Sun-Times food section; recipe courtesy of Bev Bennett. It is recommended that you prepare the sauteed tomatoes and shallots first, cool them to room temperature while you're cooking the...
Author: hannahactually
This recipe is great served with your favorite pasta and a green salad. Even my picky teenagers liked this.
Author: ChefDebs
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
Author: Jamie Oliver
Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!
Author: Miss V
This Senegalese dish was cooked by Ashbell McElveen on the UK tv cooking show Good Food Live. Cooking time includes the marinating time.
Author: Sarah_Jayne
This comes from the Kraft Food & Family magazine. Perfect for summer but for that matter, if you have an indoor grill pan, do this one all year around.
Author: R.Lynn
Cut this out of our local newspaper eons ago and finally got around to trying it. I loved the fact that the author made it so simple to follow with approximate times for each step so that even the newest...
Author: Texas Aggie Mom
I got this from my mother. I remember her making this back in the 70s. This was very popular so she would make it in large batches and would marinate the chicken sometimes but it is not necessary NOTES:...
Author: MonicaJanet
I like this cause you just toss everything together in a pot or a slow cooker and that's it. You can switch out any beans, and switch out corn for hominy. However, this is the way we like it at our house....
Author: CookingBlues